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Professional mandates
Chefs, landscapers and institutions interested in wild plants and their uses, we can support you in your projects! Contact us to discuss them.
Cooks
For several years, we have collaborated with various renowned professional chefs interested in the uses of wild plants. We can provide you with personalized support for:
- Boost your creativity by rediscovering our local heritage.
- know the edible wild plants that grow around your restaurant.
Here are some chefs who trust us to train them and their teams:
- Anne-Sophie Pic Restaurant, Beau-Rivage Palace, picking, advice and field trips, since 2018.
- Montheron Abbey Inn, training in fruit picking for the team since 2018.
- Ze Fork, Vevey, training of the kitchen team over the seasons, 2022-2023.
Institutions
Various institutions have trusted us to help them with their projects or to organize outings.
- Bolle Foundation, participation in the exhibition "The flora of Lake Geneva in the Jura", creation of nature art and basketry, creation of written content, creation of workshops, 2023.
- Neuchâtel Botanical Garden: participation in the "Medicinal Plants" exhibition 2021.
- Roman Museum of Lausanne: creation of a list of medicinal plants used during the Roman era, which could be used during workshops.
- Wilds in the City: organizing a wild plant outing.
- Jorat Natural Park: organization of courses and walks
